The Unofficial Harry Potter Cookbook

$19.99

From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike ( Unofficial Cookbook  "A fun way to get kids interested in Harry Potter...

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From Cauldron Cakes to Knickerbocker Glory--More Than 150 Magical Recipes for Wizards and Non-Wizards Alike ( Unofficial Cookbook 

"A fun way to get kids interested in Harry Potter also interested in food." --New York magazine

Conjure up feasts that rival the Great Hall's, sweets fit for the Minister of Magic, snacks you'd find on the Hogwarts Express, and more! This bestselling unofficial Harry Potter cookbook is perfect for chefs of all ages, from new readers to longtime fans--no wands required!

 Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express.

 With this cookbook, dining a la Hogwarts is as easy as Banoffee Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:

Treacle Tart--Harry's favorite dessert
Molly's Meat Pies--Mrs. Weasley's classic dish
Kreacher's French Onion Soup
Pumpkin Pasties--a staple on the Hogwarts Express cart

 With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud!

Review Quotes:

"If your kids love Harry Potter, nothing is going to inspire them to get in the kitchen like this cookbook. Some of the best parts of the Harry Potter books are the rich descriptions of the holiday feasts at the Great Hall. With this book, your kids can make Harry's favorite dessert (treacle tart, of course). They can make the mince pies that Mrs. Weasley sends Harry every Christmas, and the pumpkin pasties from the Halloween feast scene I loved reading as a kid. They can even make Mrs. Dursley's pudding--the one Dobby destroys in the beginning of The Chamber of Secrets. As long as you don't mind your kids going down the weird meat-pie, haggis, and Scotch collop-filled path that is the world of British food, this book is sure to be a hit."

 --Epicurious

Hardcover, 0.9" H x 9.2" L x 7.3" W (1.2 lbs) 239 pages

 

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