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Irish cuisine is a style of cooking developed by the Irish people. It evolved through centuries of social and political change. The cuisine takes its inﬂuences from the crops grown and animals farmed in Ireland's climate. The introduction of the potato in the second half of the 16th century heavily inﬂuenced Ireland's
cuisine thereafter. Representative Irish dishes are Irish stew, bacon and cabbage, boxty, coddle, colcannon, and fadge.
This cuisine is based on fresh vegetables, ﬁsh (especially salmon and trout), oysters, mussels, and other shellﬁsh, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato
bread has enjoyed a resurgence in popularity.
Contributor(s): McGregor, Paul (Author)
Physical Info: 0.56" H x 9.0" L x 6.0" W (1.02 lbs) 220 pages