The Farmers Market Cookbook

$17.99 $12.99

The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce by Julia Shanks, Brett Grohsgal “Clear and instructive, i****ts recipes [are] delicious . . . **Along with all those wonderful fruits and vegetables,...

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The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce

by Julia Shanks, Brett Grohsgal

“Clear and instructive, i****ts recipes [are] delicious . . . **Along with all those wonderful fruits and vegetables, this book belongs in your market tote.****”—**Adam Rapoport, Editor in Chief, Bon Appétit

Farmers’ markets and CSAs are among the best places to find high-quality, diverse, and exciting vegetables and fruits. But the rich array of unusual varieties can be confusing and overwhelming. From detailed produce descriptions to storage tips, preparation techniques, and over two hundred flavorful recipes, The Farmers’ Market Cookbook has the answer to every prospective locavore’s perennial question, “What do I do with this?”

 

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