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From the UK's No 1 food and drink social media publisher, with 30 million fans across the world - comes Twisted's official cookbook; featuring 100+ never-before-seen, 100% delicious, easy-to-cook recipes that embody the Twisted ethos: Unserious food tastes seriously good!
- BASICS - covers all your Twisted condiments, breads, pickles and 'can't live without' sauces
- OCCASIONS - chapters include Meat-Free Monday, Dinner Party, Picnic, BBQ, Game Day, Curry Night, Hungover Saturday Breakfast, and Christmas Party
- INGREDIENTS - is dedicated to the staples we adore and how to make them taste better than ever before from pasta to chocolate, wraps and potatoes
Tom Jackson and Harry Bamber are the co-heads of Twisted who came up with the concept for the channel back in 2016 from a tiny kitchen in London. Tom - a talented cook from Birmingham - and Harry - a passionate videographer - set about making some tasty looking food videos using a GoPro and publishing their endeavors on social media. In just six weeks they'd reached a million followers.
Although Tom and Harry's amazing story and their work as pioneers of TWISTED play a key part in the history of the brand - today, Twisted is a team of 12 based in East London who have worked their socks off to become one of the world's most loved food brands, with nearly 30 million followers globally. From Cairo to Mexico City, from Sydney to Sao Paulo, everyone has fallen for Twisted's refreshing, fun approach to cooking and eating.
Physical Info: 1.0" H x 9.8" L x 7.5" W (2.25 lbs) 224 pages